The Holy Monastery of Saint John the Baptist in Vombokou offers sugar-free strawberry jam made by the nuns of the Monastery themselves. The jam combines the flavor of strawberries with lemon juice. It contains no preservatives and is suitable for diabetics.

After opening, store the product in the refrigerator to maintain its freshness. Packaged in 240 g jars.

Benefits and usage:

• Enjoy the natural benefits of strawberries with every spoonful.
• Use strawberry jam as a topping on pancakes or as a filling in crepes.
• A delightful addition to yogurt, ice cream, oatmeal, baked goods, and tarts.