The sugar-free pomegranate jam is made by the nuns of the Holy Monastery of Saint John the Baptist in Vomboukos, Nafpaktia. It combines pomegranate with apple, grape, and lemon juice.

Benefits and presentation:

• Suitable for diabetics and for those who are mindful of their healthy diet.
• Low in calories and does not contain pectin.
• Source of antioxidants.
• Delicious addition to your meals.

Spread it on toast, mix it into yogurt, use it as a topping for pancakes, in oatmeal breakfast, in baked goods, and tarts.