The Holy Monastery of St. John the Baptist in Vombokous offers sugar-free bergamot spoon sweet. The product is made by the nuns of the Monastery. The syrup combines the aromatic charm of bergamot with grape juice and lemon juice. Without sugar, preservatives, or pectin, this lenten treasure offers a unique taste.

Benefits and presentation:

• Bergamot contains a multitude of antioxidants.
• It is an excellent lenten spoon sweet.
• Served on a small glass plate with a glass of iced water.
• Can be mixed into yogurt, beverages, and pureed fruit juices.

Packaged in jars of 240g. After opening, store the product in the refrigerator to maintain its refreshing freshness.