Almond flour contains high fats, as well as high protein content, fiber, and vitamin E.
- Organic Product
- GLUTEN-FREE
Net weight: 500g.
Packaging: Very practical, keeping the contents fresh and allowing you to open and close it multiple times.
Adds a soft flavor to baked goods and dessert crusts.
With almond flour, you can add color, texture, and flavor to baked foods, as well as everyday meals.
Almond flour is particularly nutritious and easy to use.
For those monitoring the glycemic index, almond flour is high in protein, low in carbohydrates and sugars. It contains no gluten and is not defatted, making it a good source of essential fatty acids found in raw almonds.
Usage: 1 cup of almond flour = 1 cup of all-purpose flour. Almond flour usually requires more egg, so the recipe may need to be adjusted.
ORIGIN: SPAIN
Nutritional information per 100g: Energy: 2464kj/596kcal – Proteins: 21g – Fiber: 13g – Carbohydrates: 9g – Fats: 50g – Salt: 0g.
Specifications
- Type
- Flour
- Main Indredient
- Almond
- Use
- All-Purpose
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.