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This spatula, made from wild cherry wood, has been cut at the right time and slow-cooked over a fire, according to the traditional techniques of Mount Athos. After being thoroughly dried, it is carved with care and passion by experienced craftsmen, giving it a unique feel and beauty.
It is ideal for stirring and serving your food. You can use it on non-stick cookware.
Tips: For the best preservation of the utensil, it is recommended to wash it by hand and avoid the dishwasher. Let it air dry naturally, avoiding direct sunlight or heat. Occasionally rub it with olive oil to maintain the shine and durability of the wood.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.