Enjoy the gastronomic traditions of the Holy Monastery of Timios Prodromos in Vombokou. This unique trachanas is produced by the nuns of the Monastery. The monastery product highlights the dedication of the monks to tradition and quality.

The trachanas is made with a mixture of flour and milk. Experience the soft texture and unique flavor of this monastic creation while getting a taste of monastic grace.

• Packaged in 500g bags.
• Use our trachanas as a filling meal, light soup, or delicious side dish.
• Benefit from the nutritious and soothing properties of this monastic product.