Discover the culinary traditions of the Holy Monastery of St. John the Forerunner in Vomboukou. The vegetable Trahana is particularly suitable for an ideal fasting meal.

It is prepared by the nuns of the monastery in Nafpaktia with:

• Hard wheat semolina
• Flour
• A mix of vegetables such as tomato, onion, leek, carrot, beetroot, and spinach

Each spoonful reflects the commitment of the monks to the tradition of culinary art. The Trahana offers nutritious and flavorful properties, ideal for a filling meal, light soup, or delicious side dish.