Experience the culinary traditions of the Holy Monastery of Timios Prodromos in Vombokou. The monastery's hilopites are made from durum wheat semolina, flour, milk, and eggs. The finely chopped hilopites add a unique texture to dishes along with a distinct monastic charm. Packaged in 500g bags.

• The finely chopped hilopites are prepared in a monastic environment.
• Enhance your cooking skills with preparations such as stifado, cooked vegetables, tomato sauce with grated cheese, or as a side dish.
• Experience the nutritional and flavorful properties of this monastic delight.