The sour trahanas is produced with dedication by the nuns of the Holy Monastery of Saint John the Baptist in Vombokou. It is one of the monastery pasta that combines flavorful and nutritious properties. It is made with high-quality flour, sour milk, and eggs, creating a unique texture and spicy flavor. The traditional monastery trahanas reflects the commitment of the monks to tradition and culinary art.

Packaged in 500g bags.

Benefits and cooking suggestions:

• Benefit from the natural advantages of the monastery product from the Monastery of Saint John the Baptist in Vombokou.
• The sour trahanas is produced by the nuns with special care and love.
• It is a monastic treasure, a blend of unique taste and exceptional quality.
• Combining flour, sour milk, and eggs, the product has a unique texture.
• The trahanas soup captures the dedication of the monks to traditional culinary art.
• Offers a tasty and nutritious meal for both young and old.