More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris.

In this new inspired collection of recipes, Rose Carrarini, author of the acclaimed best-seller Breakfast, Lunch, Tea, celebrates the rituals of family cooking. Carrarini, whose iconic Rose Bakery cafés attract devoted followers worldwide, shares the knowledge she has gathered over years of cooking both professionally and at home with her own family, offering practical advice and clear, detailed instructions for home cooks of all ages and skill levels.

Covering classic breakfasts, popular dinners, sweet treats, and more, the 50 recipes in Breakfast, Lunch, Tea with Children range in complexity from omelets, pasta sauces, and powders to more complex creations, such as gougères, yōzā vegetables, okonomiyaki, and madeleines. They include high-quality ingredients and elegant global influences, as the recipes feature gluten-free, vegan, and vegetarian options to satisfy various tastes and preferences.

All are accompanied by beautiful, playful images that showcase the joy of sharing cooking with children. Stylish, user-friendly, and filled with enticing dishes, this creative cookbook invites adults and children in their lives to enjoy a culinary adventure together.

Pages: 168, Year of Publication: 0304, Dimensions: 27x27cm