Authentic, traditional Spaghettoni Tonnarelli Pasta 500g-Morelli for recipes with a Roman aroma.

The traditional Spaghettoni Tonnarelli Pasta is produced at the Morelli factory near Siena in Tuscany. They maintain the classic long shape of spaghetti but are thicker, a feature that gives them excellent cohesion and roughness.

They are ideal for pairing with creamy, full-bodied sauces like the traditional Roman cacio e pepe and for dishes that require sautéing the pasta in the pan.

Spaghettoni Tonnarelli Pasta is of high quality, as it is produced using traditional methods in bronze utensils and contains no preservatives or colorants. For their production, the Morelli factory uses the best durum wheat semolina from Tuscany.