Rediscover the taste of authentic pasta with Pici A Matassa 500g-Morelli Pasta. They are the hallmark of Tuscan pasta and pair perfectly with mushrooms, truffles, stews, and meat sauces. Ideal for pre-cooking, they maintain their excellent texture and flavor for several hours after boiling. Additionally, they do not stick together or overcook, ensuring an al dente result in every dish.

Pici A Matassa 500g-Morelli Pasta is produced using traditional methods in bronze utensils and contains no preservatives or coloring agents. The best durum wheat semolina is used in their production, along with a secret ingredient, the wheat germ in the semolina.