Discover the sugar-free apricot jam from the Monastery of St. John the Baptist in Vombokou. The jam is meticulously produced with care and prayer by the nuns.

It combines juicy apricots, ripened in the sun, with grape and lemon juices, presenting a harmonious balance of sweetness.

The product is suitable for diabetics and for those who pay attention to their healthy diet. It embodies the spirit of fasting while also offering nutritional properties and flavorful enjoyment.

After opening, store the product in the refrigerator to maintain its refreshing freshness.

• Packaged in jars of 240 g.
• Produced without pectin and with low calories.
• Suitable for spreading on toast and fresh bread.
• Ideal as a companion for yogurt, desserts, ice creams, and oatmeal breakfast.