The Nava filleting knife perfectly combines quality and performance. With a blade length of 20cm, its thin and flexible blade allows for precise movements, ideal for the separation process in soft meat or fish. It is an essential tool for filleting delicate pieces of fish and preparing carpaccio. Specifically designed to offer ease and speed, it ensures impeccable results in every creation in your kitchen.

Its construction from stainless steel makes it particularly resistant to stains, along with its corrosion resistance. The material composition includes carbon and iron, with the addition of chromium for a shiny finish. This knife is ideal for those who want a professional tool in their kitchen to enhance their cooking experience.