Ready traditional Argentine Chimichurri sauce.

Chimichurri is a traditional spice blend, usually used as a seasoning for meat or a dip for bread and cheese. It can also be used for rice or pasta. It is popular in Argentina, Uruguay, and Brazil.

• Blend of garlic, parsley, oregano, and other spices.
• Specialty of Argentine cuisine with chopped parsley, garlic, paprika, olive oil, oregano, vinegar.

The word Chimichurri means "a mixture of everything" in Basque Spanish. In Argentina, it is widely used on the grill to create a communal experience.