These tortellini from Pastificio Bolognese are ideal for creating a quick and delicious meal or a festive dish. Originating from the Emilia region of Italy, tortellini are characterized by their ring shape and are often filled with cheese or combinations of meat. Weighing 250 grams, they are enough to share with family or friends.

For their preparation, the water should be boiling vigorously before you add the pasta. Don’t forget to add a bit of coarse salt before boiling to enhance their flavor. Boil them on high heat, stirring occasionally to prevent sticking. Each type of pasta may have different boiling times, so it’s good to follow the instructions on the package.