Ferrandi, a globally recognized vocational culinary school, presents the ultimate guide to preparing and cooking meat.
This book offers a comprehensive lesson on cooking all kinds of meat: beef, pork, lamb, poultry, and game!
Manufacturer
- Author
- Ferrandi Paris
- Publisher
- Flammarion
- Language
- English
- Subtitle
- -
- Cover
- Hardcover
- Number of Pages
- 304
- Release Date
- 04/02/2025
- Publication Date
- 2025
- Dimensions
- 21.7x28.8 cm
- Award
- -
- ISBN-13
- 9782080456816
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.