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Meat Poultry Game Recipes And Techniques From The Ferrandi School Of Culinary Arts Ferrandi Paris 0206

Author: Ferrandi Paris

Ferrandi, a globally recognized vocational culinary school, presents the ultimate guide to preparing and cooking meat.

This book offers a comprehensive lesson on cooking all kinds of meat: beef, pork,...

Ferrandi, a globally recognized vocational culinary school, presents the ultimate guide to preparing and cooking meat.

This book offers a comprehensive lesson on cooking all kinds of meat: beef, pork, lamb, poultry, and game!

See Description & Specifications See Description & Specifications

Top specs

  • Release Date 04/02/2025
  • Number of pages Number of pages 304
  • Cover Cover Hardcover
  • Year of publication Year of publication 2025
  • Publisher Publisher Flammarion
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Description & Specifications

Ferrandi, a globally recognized vocational culinary school, presents the ultimate guide to preparing and cooking meat.

This book offers a comprehensive lesson on cooking all kinds of meat: beef, pork, lamb, poultry, and game!

Manufacturer

Author
Ferrandi Paris
Publisher
Flammarion
Language
English
Subtitle
-
Cover
Hardcover
Number of Pages
304
Release Date
04/02/2025
Publication Date
2025
Dimensions
21.7x28.8 cm
Award
-
ISBN-13
9782080456816

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

39,75 €
14,00 €   shipping cost