LorAnn's professional bakery emulsions are distinguished by concentrated extracts with a rich, robust, and long-lasting flavor. The emulsions are particularly suitable for use in more extreme environments and can withstand processing at high temperatures. An excellent choice for all homemade cakes, cookies, as well as for fillings, such as frosting and desserts.

This strawberry baking emulsion has a delightful strawberry flavor.

• Water-soluble

Ingredients: water, propylene glycol, natural and artificial flavor, glycerin, alcohol, beet juice, xanthan gum, color: E129, E133.

May contain traces of: egg, peanuts, soy, milk, sulfur dioxide, and sulfites (E220-E228) in concentrations above 10 mg/kg or 10 mg/l, expressed as SO2.

This product is: Kosher certified, gluten-free.