The Bakery Emulsions from LorAnn are unique due to their rich and full flavor. They are ideal for use in high temperatures and other extreme conditions. Add the flavor to your cake, cookies, and cupcakes. They can also be used in fillings, frosting, or desserts.

This Bakery Emulsion Cherry has a delicious rich flavor, exactly what you expect from a cherry flavor. It is an alternative emulsion to water-based extracts, without alcohol. The flavor is microencapsulated in natural stabilizers and suspended in water. The encapsulation allows the flavor to maintain its integrity when exposed to high temperatures.

Ingredients:

• Water
• Propylene glycol
• Natural and artificial flavor
• Acidity regulator: E330
• Modified corn starch
• Xanthan gum

May contain traces of: egg, peanuts, soy, milk, sulfur dioxide, and sulfites (E220-E228) in concentrations above 10 mg/kg or 10 mg/l, expressed as SO2.

This product is: Kosher Certified. Water-soluble.

Contains approximately 118 ml.