The coconut baking emulsion has a tropical flavor. Use the coconut emulsion in any recipe that calls for coconut extract and achieve more flavorful results!

Emulsions are water-based, alcohol-free extract alternatives. Instead of using alcohol, the flavor is microencapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract - and experience better results! The encapsulation allows the flavor to retain its integrity when exposed to high heat.

Ingredients:

• water
• propylene glycol
• artificial flavor
• xanthan gum

May contain traces of: egg, peanuts, soy, milk, sulfur dioxide, and sulfites (E220-E228) at concentrations above 10 mg/kg or 10 mg/l, expressed as SO2.

This product is: Kosher certified, gluten-free.

Water-soluble.