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Gelatin is an excellent choice for your culinary creations. It is derived from animal tissues and is a form of collagen that can be used as a stabilizer, thickening agent, or gelling agent in various recipes. Ideal for creating liquids that you want to solidify, gelatin is valuable in cooking for products such as yogurt, cream cheese, creams, and sauces.
The packaging contains 100 grams, a quantity that allows you to experiment and find the perfect texture for your dishes.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.