Whole grain rice flour is made from the milling of entire rice grains, offering a richer flavor and texture. It is a source of dietary fiber and contains beneficial nutrients such as vitamins B1 and B3, as well as minerals. It is ideal for a variety of kitchen uses, especially for baking bread and similar products. It has the ability to help regulate blood sugar levels and is completely gluten-free, making it perfect for individuals with gluten sensitivity.

• Weight: 500g