Quinoa flour is ideal for making bread as well as all baked goods. Wherever it is used, it imparts a light flavor and is suitable for both sweet and savory recipes, such as cookies, cakes, bread, or homemade pasta.

• Ingredients: 100% quinoa
• Energy: 1582 kJ / 378 kcal
• Fat: 7.1g
• Saturated: < 0.1g
• Carbohydrates: 64.3g
• Sugars: 3.6g
• Dietary Fiber: 7.1g
• Proteins: 14.3g
...< 0.1g