The combination of balsamic vinegar with white truffle evokes a multitude of flavors and aromas. A few drops of white truffle balsamic vinegar are enough to elevate the taste, while the delicate aroma of white truffle will pleasantly surprise the palate.

Its use on grilled mushrooms or vegetables, boiled eggs and potatoes, as well as in dishes that require vinegar, will elevate the dishes.

White truffle is the most delicate variety of truffle, which makes it the most expensive. It is the rarest truffle in the world, fruiting from September to December, and grows in deciduous forests, oak, and hazelnut trees.

• Ingredients: Wine vinegar, grape must, natural white truffle aroma (Magnatum Pico)

Nutritional information per 100g of product:

• Energy Kcal: 68 / Kj: 285
• Protein: 0g
• Fat: 0g (saturated fat: 0g)
• Carbohydrates: 17g