A few drops of white truffle oil are enough to flavor and enhance dishes. It is a harmonious meeting of extra virgin olive oil with white truffle. An ideal oil that conveys the earthy characteristics of the taste and aroma of truffle in dishes such as soups, risotto, mushroom dishes, as well as in sauces with rich deep flavors that accompany red meat dishes.

• Extra virgin olive oil
• Natural white truffle aroma (Magnatum pico)

Store in an environment with a temperature up to 24 degrees and away from sun exposure.