This book provides a practical approach to understanding the activities and responsibilities associated with managing a hospitality business.

It details the concerns and issues faced by facility managers, as well as the practices they employ to support hospitality businesses in an effective and profitable manner.

Written in clear terms and using a common-sense approach to facility management, the book addresses complex issues in an understandable and accessible way. Among other topics, it analyzes the functions and responsibilities of a facility manager, information management, effective communication, planning, staffing, and financial management.

Facility Management in Hospitality presents tools and systems developed and used by the author in managing large buildings and facilities. Drawing on real-life experience, it enables readers not only to understand the concepts but also to be prepared to apply them in real-world situations within the hospitality industry.