Buffalo Whey Protein

The buffalo whey protein 80% is produced from buffalo milk raised in Italy, on farms that adhere to strict sustainable livestock standards. The buffalo live in open spaces, are naturally fed, and produce milk of exceptional quality, known for its high nutritional value.

• Superior Quality: Produced from buffalo raised in a natural environment in Italy.
• Purity and Natural Origin: No additives, only pure protein.
• Digestible and Low in Lactose.
• Strong Nutritional Profile: High amino acid content for maximum absorption.

Buffalo whey protein is distinguished by its exceptional bioavailability and easy absorption, making it an ideal choice for those looking to enhance muscle growth and recovery after training.

NUTRITIONAL INFORMATION

• Energy: 1690kJ / 404kcal
• Fat: 6g, of which saturates: 4g
• Carbohydrates: 6.5g, of which Sugars: 6.5g
• Dietary fiber: 0g
• Proteins: 81g
• Salt: 0.5g
• Amino Acids:
• Alanine: 3.9g
• Arginine: 1.6g
• Aspartic Acid: 9.1g
• Cystine: 1.9g
• Glutamic Acid: 13.6g
• Glycine: 1.3g
• Histidine: 1.5g
• Isoleucine: 5.1g (BCAAs)
• Leucine: 8.1g (BCAAs)
• Lysine: 7.0g
• Methionine: 1.6g
• Phenylalanine: 2.5g
• Proline: 4.0g
• Serine: 4.2g
• Threonine: 6.3g
• Tryptophan: 1.8g
• Tyrosine: 2.4g
• Valine: 5.1g (BCAAs)

INGREDIENTS

Concentrated buffalo whey protein. No artificial additives, sweeteners, or preservatives. Natural flavor, without chemical processing.

RECOMMENDED USE

Buffalo whey protein can be consumed at any time of the day, providing immediate protein supply to the body.

Recommended Dosage:

• Post-workout: 30g in 250-300ml water or milk.
• As a meal: Add to smoothies, yogurt, oats, or desserts.
• To increase protein intake: 1-2 servings daily, according to your needs.