The Greek superfood! A fruit with high nutritional value as it contains vitamin C, fiber, calcium, potassium, and a multitude of trace elements. It also contains vitamins A and B, helps with vision, the proper development of the organism, and improves memory. It boosts the immune system and is a very good source of antioxidants. It contains at least twice the amount of antioxidants as blueberries! It contributes to oral health and dental health. Although sweet in taste, the black raisin not only does not appear to harm teeth, but it actually has the opposite effect, fighting bacteria, tooth decay, and periodontal disease. The black raisin is a loyal friend in both cooking and confectionery. Many studies report that the antioxidants contained in black raisins do not diminish when they are dried or cooked! You can sprinkle it on salads, in yogurt, or on your cereals. Ideal for stuffing with rice or for sweet and sour sauces!

Storage: Keep in a dry and cool place for 1 year. We recommend storing it in an airtight container to remain soft.