This pre-seasoned cast iron pot is made from durable cast iron with a rust protection coating. It is ideal for cooking on charcoal as it features a lid with a rim to hold the coals in place.
- Product: Pre-seasoned, ready to use
- Material: Quality cast iron that lasts for many years
- Bottom: Heavy-duty bottom that distributes heat evenly
- Capacity: 11.3 lt
- Dimensions: 20x38 cm
- Weight: 15 kg
- Maintenance:
- Allow the pot to cool after cooking
- Clean it with a stiff sponge
- Wipe it down with a cloth after washing
- Place it on very low heat for 10 minutes to remove moisture
- Apply vegetable oil to a cloth and wipe the pot inside and out
- Type
- Pot
- Construction Material [Pharmaceutical]
- -
- Capacity
- 11300 ml
- Weight
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.