JAN: Laboratory of Love
Jan Hartwig: Awarded 3 Michelin stars, certainly the best chef in Germany. A book that takes us on a journey through Jan's exceptional art and impresses us with several high gastronomy recipes such as quail breast soufflé or liver mousse!
Manufacturer
- Language
- German
- Subtitle
- -
- Cover
- Hardcover
- Number of Pages
- -
- Release Date
- -
- Publication Date
- -
- Dimensions
- 24.8x29.5 cm
- Award
- -
- ISBN-13
- 9783985410804
Important information
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