The Ghee Easy Goat Ghee is made from organic goat butter. The goats that provide the milk for this butter live on a farm where they have plenty of space to play, climb, and eat. The result is a wonderful goat milk, which is processed right on the farm into products like goat butter.

This ghee is extremely flavorful and ideal for cooking. Goat ghee is made from clarified goat butter. This butter is heated until all the moisture evaporates and it takes on a typical nutty flavor.

One of the key features of ghee is that it can be heated to very high temperatures (250 °C) without smoking, burning, or splattering. Ghee is commonly used in Ayurvedic Indian cuisine, especially for frying and baking dishes. Ghee is easily digested.

All Ghee ensures that healthy substances are better absorbed by your body and that toxins are properly eliminated. For this reason, ghee has been and continues to be a staple in Indian Ayurveda for thousands of years.

• Contains essential fatty acids omega-3 and omega-9 in the right ratio.
• Contains vitamins A, D, E, and K.