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Richardson Sheffield Knife Santoku from Stainless Steel 17.5cm
Knives

Richardson Sheffield Knife Santoku from Stainless Steel 17.5cm

The Santoku knife by Richardson Sheffield has a blade length of 17.5 cm and is made of stainless steel, making it particularly durable and ideal for everyday use in the kitchen. Its shape is the...

The Santoku knife by Richardson Sheffield has a blade length of 17.5 cm and is made of stainless steel, making it particularly durable and ideal for everyday use in the kitchen. Its shape is the Japanese version of the classic chef's knife, shorter and slimmer, with a flat blade that facilitates cutting meat, fish, and vegetables. The designed curved tip...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Blade Length 17.5 cm
61 90 €
Delivery Mon, 26 Oct - Mon, 02 Nov
14,00 €   shipping cost
Sent from Greece
From Getters 4.6 (109)
4.6 (109 reviews)
Greece
5 pieces
See Cutlery on the page of Getters

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Description & Specifications

The Santoku knife by Richardson Sheffield has a blade length of 17.5 cm and is made of stainless steel, making it particularly durable and ideal for everyday use in the kitchen. Its shape is the Japanese version of the classic chef's knife, shorter and slimmer, with a flat blade that facilitates cutting meat, fish, and vegetables. The designed curved tip allows for proper movement during chopping, while the large blade with its clever surface prevents food from sticking. Although it is not ideal for finely chopping herbs, it is an excellent choice for thin slices of vegetables, offering impressive precision and ease of use.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
17.5 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
-

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

61,90 €
14,00 €   shipping cost