The Kasumi Santoku knife made of Damascus Steel has a blade length of 18cm and is considered the Japanese version of the traditional Chef's knife. Its design is slightly shorter and thinner, with a flat blade that makes it an excellent tool for cutting meat, fish, and vegetables. Specifically, its blade is ideal for thin slices of vegetables, while the surface helps prevent food from sticking during cutting. The curved tip facilitates movement when chopping.

The construction from Damascus Steel with a core of hard steel and carbon alloy VG10 offers a blade that is exceptionally strong and durable over time. This combination of metals ensures that the blade remains sharp for a long duration and is resistant to oxidation and wear. Specifically designed for demanding users, this knife is an essential tool in your kitchen.