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Kasumi Kasumi Nakiri Knife from Stainless Steel 17cm
Knives

Kasumi Kasumi Nakiri Knife from Stainless Steel 17cm

The Japanese Kasumi Nakiri knife has a thin, rectangular blade for cutting herbs and vegetables. Its straight edge is mainly suited to vertical cuts, such as julienne and chiffonade, while the broad...

The Japanese Kasumi Nakiri knife has a thin, rectangular blade for cutting herbs and vegetables. Its straight edge is mainly suited to vertical cuts, such as julienne and chiffonade, while the broad blade makes it easy to transfer chopped ingredients to a salad bowl or pan.

The blade is made from forged VG-10 steel, with a hardness of 59–60 HRC on the...

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  • Item

    Nakiri

    Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
  • Blade Material Stainless Steel
  • Blade Length 17 cm
305 90 €
Delivery Tue, 10 Nov - Mon, 16 Nov
14,00 €   shipping cost
Sent from Greece
From Getters 4.6 (111)
4.6 (111 reviews)
Greece
5 pieces
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Description & Specifications

The Japanese Kasumi Nakiri knife has a thin, rectangular blade for cutting herbs and vegetables. Its straight edge is mainly suited to vertical cuts, such as julienne and chiffonade, while the broad blade makes it easy to transfer chopped ingredients to a salad bowl or pan.

The blade is made from forged VG-10 steel, with a hardness of 59–60 HRC on the Rockwell scale. The handle is made from polyacetal resin.

  • Type: Nakiri
  • Blade material: Forged VG-10 steel
  • Handle material: Polyacetal resin
  • Blade length: 17 cm
  • Total length: 32 cm
  • Weight: Approximately 225 g
  • Blade hardness: 59–60 HRC
  • Pieces: 1
  • Use: Household

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Nakiri

Type

Nakiri
Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
17 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

305,90 €
14,00 €   shipping cost