Chili powder comes from the hot peppers of the Capsicum frutescens family, which have a tropical origin from South America. It is distinguished by its vibrant red color and its characteristically spicy, intense flavor.

Chili powder is not just a spice that adds intensity and flavor to foods, but it also has significant health benefits.

• Boosts metabolism: Contains capsaicin, a compound that increases thermogenesis in the body, helping to burn calories.
• Improves cardiovascular health: Capsaicin can lower blood pressure and levels of bad cholesterol (LDL).
• Anti-inflammatory properties: Helps reduce inflammation in conditions such as arthritis.
• Strengthens the immune system: Rich in vitamin C and antioxidants.
• Improves digestion: Stimulates the production of gastric juices.
• Acts as a natural pain reliever: Reduces the perception of pain.
• Has anti-cancer properties: May help slow the growth of cancer cells.

Chili powder is widely used in cooking to add intensity and depth to various dishes, such as soups, stews, sauces, and marinades. A small amount is enough to enhance the flavor, while combining it with other spices can create complex and delightful aromatic profiles.

Product Details

• Organic Product
• Origin: India

Nutritional Information Per 100g

• Energy: 39 kcal
• Fats: 0.4g
• Carbohydrates: 9g
• Fiber: 1.5g
• Proteins: 1.9g
• Salt: 322mg
• Calcium:
• Iron: