Irish Moss is a type of algae used in cooking and wellness therapies.

How to Use: Dried, soak it in water for a few hours before boiling. The resulting gel can be stored in a glass bottle in the refrigerator, tightly sealed, for 3 days. It can be used:

• as a vegan substitute for gelatin
• in desserts and sauces for binding and creamy texture
• as a cosmetic for lotions and face masks
• Dried as tea and blended with yogurt in a blender

Gel ratio: 1/2 tsp in 1 cup of boiling water.

Product Details:

• Origin: Ireland
• Organic Product
• Vegan

Nutrition Information Per 100g:

• Energy: 708.6kj/172.4kcal
• Fats: 0.33g
• -of which saturates: 0.14g
• Carbohydrates: 6.4g
• -of which sugars: 0.3g
• Dietary Fiber: 47.2g
• Proteins: 12.3g
• Salt: 4.16g

Ingredients: 100% Irish Moss*
*= Organic product.