The culinary and pastry brush made from Patisse bristles is an essential tool for any kitchen. Whether you're applying egg wash to recipes, adding oil, or marinades, the quality and construction of the brush make your work easier. With a width of 6 centimeters, it is ideal for various uses, ensuring each application is even and precise.

• It is made from bristles that ensure flexibility and durability.
• It is an excellent choice for applying glazes to sweet and savory dishes.