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The Gorenje Induction Cooktop is an excellent choice for any kitchen, offering four cooking zones. Its type is induction, which means that only the bottom of the cookware gets heated, leaving the surface of the cooktop cool to the touch. This results in reduced energy consumption and significantly speeds up cooking times, with water boiling in less than 90 seconds. Cleaning is very easy, as anything spilled on it does not stick, due to the cool perimeter. You only need to ensure that the cookware you use is suitable for induction cooktops, such as stainless steel or cast iron. Another advantage is that it operates independently, allowing you the flexibility to place it wherever it suits you best in the kitchen, without needing a connection to an oven. The digital touch control makes it easy to select temperatures and settings, with all options displayed on the surface of the cooktop. You just need to lightly touch the surface to start cooking.
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