* NOW AN AUTHENTIC SERIES ON PRIME VIDEO * Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands her knowledge beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook—which includes seasonal dishes, healthy staple sauces, and much more.

Go beyond the first course of pasta with this brand-new cookbook from the Pasta Queen. From aperitivi to awaken your appetite to desserts that finish the meals on a sweet note—and everything in between—Nadia will help you create an Italian dinner worthy of royal feasts.

With over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia's food philosophies, including the importance of using seasonal ingredients, adapting to a balanced diet, and celebrating cultural heritage through food. While there are still many pastas to discover, this book will enrich your plate with all that Italy has to offer… and it is simply beautiful.

Pages: 288, Year of Publication: 1114, Dimensions: 18.7x18.7cm