Fresh two-year-old vanilla is an excellent ingredient for all pastry lovers. In stick form, it offers a unique aroma and flavor that enhances every creation. Whether it's creams like crème brûlée or pastry cream, or sweets like mille-feuille, cookies, and cakes, this vanilla will give a new meaning to your creations. The rich flavor of vanilla is ideal for creamy preparations, mousses, ice creams, and parfaits, as it helps reduce the strong smell of eggs. You can also use it in gourmet dishes, such as a marinade for beef fillet, or add a unique touch to mashed and boiled potatoes.