Professional 'Bain Marie' machine that heats and keeps food at a safe consumption temperature.
Made of durable stainless steel, ideal for:
- Restaurants
- Hotels
- Buffet
- Catering
- Professional catering
- Events
- Food service units
Heats dishes and keeps them fresh.
Temperature: 30-85°C.
GN Height: 15cm.
GN 1/1: 530x325mm.
With water tap.
- Closed Type
- No
- Width
- 53 cm
- Length
- 32.5 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.