Agar-Agar is an excellent natural ingredient that can be used as a stabilizer, thickener, or gelling agent in various foods. It is ideal for yogurt, cream cheeses, custards, and sauces, as well as other liquid mixtures you want to set into a solid form. It is similar to gelatin, with the significant difference that it comes from plant sources, making it suitable for vegetarians as well. The package contains 50 grams of Agar-Agar, offering the perfect amount for your kitchen needs.