In a practical DOY-PACK safety packaging.

Ingredients: low-fat cocoa powder 10-12%.

Nutritional value per 100 g:

• MAIN COMPONENTS
• Energy (kcal): 306
• Protein (g): 21.8
• Carbohydrates (g): 12.4, of which sugars (g): 1 and starch (g): 11.4
• Fat (g): 11, of which saturated (g): 6.7, monounsaturated (g): 3.8, polyunsaturated (g): 0.4, trans fats (g): <0.01, cholesterol (mg): <1
• Dietary fiber (g): 29.7
• Ash (g): 12.9
• Salt (g): 6.2, of which Sodium (g): 2.48
• Moisture (g): 4
• Organic acids (g): 4
• Potassium (g): 2.5
• Theobromine (g): 2.1
• TRACE ELEMENTS
• Phosphorus (mg): 700
• Magnesium (mg): 550
• Chlorides (mg): 530
• Caffeine (mg): 200
• Iron (mg): 198
• Calcium (mg): 150
• Zinc (mg): 7
• Copper (mg): 4
• VITAMINS
• Vit. A (IU): <50
• Vit. B1/thiamine (mg): 0.1
• Vit. B2/riboflavin (mg): 0.1
• Vit. B3/niacin (mg): 2
• Vit. B5/pantothenic acid (mg): 1.5
• Vit. C (mg): <0.1
• Vit. D (μg): <0.05
• Vit. E (IU): <3.5