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The flour from the St. George Mills is ideal for all uses, as it combines hard and soft wheat flour. The low protein content and moderate gluten strength make it suitable for a wide variety of baked goods and pastries. You can use it to prepare bread, pizza, cookies, cakes, tarts, and many more! The package includes three one-kilogram bags, accompanied by the freshness and quality that characterize the company.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
