FunCakes Meringue Powder is suitable for making meringue, pavlova, and American buttercream. The powder is ready to use; simply add a little water and sugar if desired.
Due to its composition, it is not suitable for making Royal Icing.
Preparing meringue:
- Preheat the oven to 120°C (100°C fan oven).
- Use non-stick utensils.
- Mix 14 grams of meringue powder with 125 ml of water and 125 grams of fine caster sugar.
- Whisk the mixture at high speed until it becomes white foam.
- Add 250 grams of fine caster sugar gradually.
- Whisk until the meringue is stiff.
- Place your meringues in the oven for one and a half hours.
- Once ready, leave them to cool completely inside the oven.
Preparing American Buttercream:
- Mix 190 grams of Crisco with 7 teaspoons (35 grams) of water.
- Add 450 grams of powdered sugar and 15 grams of meringue powder and stir.
- Add 4 teaspoons (20 grams) of water and whisk until smooth and spreadable.
Specifications
- Mix Type
- for Marenga
- Flavor
- -
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 150 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.