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Shiro miso is made from organic soybeans and white rice. Thanks to the short fermentation process that lasts from two to six weeks, its flavor is mild and slightly sweet. It is 100% gluten-free.
It pairs well with:
It is also delicious when used in snacks and desserts.
In Japan, shiro miso is often mixed with other miso.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.