Baking soda is a valuable ingredient that can be used in many cooking applications. It is used to enhance the flavor of vegetables and to preserve the green color of leaves during boiling by adding 1 teaspoon to the boiling water. In addition, it softens meat when left in the refrigerator for 2-3 hours. It reduces the acidity of tomatoes with a pinch during cooking, while in desserts, when mixed with flour, it helps the dough rise. Finally, you can make your own homemade digestive soda simply by adding 1 teaspoon of soda to 1 glass of water.

The package contains 5000 grams of soda, ideal for everyday use in your kitchen.