Baking Soda is a valuable tool in the kitchen, offering a variety of uses that make meal preparation easier. It is used to enhance the flavor of vegetables and to maintain their vibrant green color during boiling by simply adding 1 teaspoon to the water. In addition, it has the ability to tenderize meat if you leave it in the fridge for 2-3 hours before cooking. It is also particularly useful in making tomato sauce, as it reduces its acidity when you add a pinch. Another advantage is its usefulness in desserts, as when mixed with flour, it helps the dough rise. You can also prepare homemade digestive soda by adding 1 teaspoon of baking soda to 1 glass of water.

The packaging contains 3000 grams of baking soda, ensuring you have enough for all your cooking needs.