Semolina is a basic ingredient in Greek cuisine, produced by milling hard wheat. This particular semolina is ideal for making pasta and other traditional dishes, thanks to its high gluten content which provides a pleasant flavor and ensures that the pasta maintains its shape during cooking. In addition to pasta, it can also be used in various Greek dessert recipes, offering a distinctive texture and flavor.
- Weight: 500g
Manufacturer
OEMSpecifications
- Type
- Semolina
- Main Indredient
- -
- Use
- -
- Pieces
- 1 pcs
- Variety
- Fine
- Weight
- 500 gr
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.