The aqueous extract of Chios mastic is produced by steam-distilling mastic and contains water-soluble components, as well as a small amount of mastic essential oil. It is used as a flavouring in cooking and baking.

Due to its low pH, it should only be used diluted. It can be added to water, juice, or hot or cold drinks.

• Type: Liquid
• Variety: Mastic
• Volume:...